We work so you can produce!

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We provide comprehensive solutions for the maintenance and servicing of beverage production lines:

• Technical production audit, capacity calculation, selection of the optimal line configuration, and development of technical specifications

• Technological project design, equipment layout (layout), selection of materials and automation

• Equipment selection and customization, integration with existing systems

• Equipment manufacturing or supply, complete delivery (including spare parts and consumables)

• Supervision of installation or full installation service, on-site setup at the customer’s facility, connection of utilities (electricity, water, steam, compressed air), and integration into the existing plant

• Commissioning of equipment, parameter setting, optimization of all processes, test runs, and achieving the target performance

We service all main units of the food production line:

• Water treatment and raw material preparation system (reverse osmosis, filtration, syrup preparation stations, mixers)

• Filling and closing block (triblock / monoblock) (rinsing + filling + capping — the heart of the line)

• Thermal processing unit (pasteurizer / pasteurization tunnel / autoclaves for canned products)

• Container preparation and washing line (depaletizer + bottle/can washing machine)

• Packaging and grouping system (labeling machine + shrink wrapping + palletizer)

• Conveyor transport system (all connecting conveyors, accumulators, rotary tables)

• Automation and CIP cleaning system (PLC/SCADA + automatic on-site equipment cleaning)